Ingredients:
Cauliflower - 1
Onion - 1 (optional)
Eggs - 4, 5
Green chillies - 6, 7
Salt - sufficient
red chilli powder - sufficient
Garam masala - 1/4 tsp
ginger garlic paste - 1/2 tsp (optional)
Turmeric powder - 1/4 tsp
Dry red chilli - 1
Channadal - 1/4 tsp
Uraddal - 1/4 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Oil - 5 tsp
Procedure: Separate cauliflower into small florets. Chop green chillies. Heat oil in a saucepan and add dry red chilli, channadal, uraddal, cumin seeds and mustard seeds. When seeds sizzle, add curry leaves and turmeric powder. Now add cauliflower and Cook until it is almost done while stirring occasionally. Beat the eggs and pour it over the florets and stir until the egg is all broken up into little pieces. Now add salt, red chilli powder and stir. Add garam masala and cook for some more time on a low heat. Enjoy with Rice/Chapathi.
Ingredients:
Channa dal - 3 cups
Salt - to taste
Cumin Seeds - 2 tsp
Ginger - small piece
Cilantro - few twigs
Mint leaves - few twigs
Green Chilles - 4, 5
Chopped Onion - 1 cup
Soda Bicarb - a pinch
Oil - For deep frying
Procedure: Soak Channa dal for 4 hrs. Drain water completely and keep aside. Grind cumin seeds, salt, soaked Channa dal and ginger coarsely without adding water. To this coarse mixture add chopped onion, green chillies, cilantro, mint leaves, soda bicarb and mix all together. Now heat oil for deep frying. Take small amount of the mixture and pat it lightly on your palm and slide into hot oil and deep fry until golden brown.
Ingredients:
Wheat Flour - 3 cups
Beetroot - 1 (Finely Grate)
Salt - 1/2 tsp
Sesame Seeds - 3 tsp
Mint Leaves - 3 tsp (finely Minced)
Green Chilles - 2 (Finely Minced)
Water - 3/4 cup (Approx)
Oil - 3 tsp
Process:
In a bowl add flour, salt, oil, sesame seeds, minced mint leaves, minced green chilles, grated beetroot and mix well. Now add water little by little and Knead the dough. Make small balls and roll each ball into big rounds . Sprinkle little flour if its sticky while rolling. Now heat the tawa or griddle and place the parata. Turn the other side and apply little oil on both sides turning. Serve hot with any curry you like.
